Dear Valued Team Members,
As we approach another exciting chapter in our journey, I want to take a moment to express my deepest gratitude for the hard work, dedication, and passion each of you brings to our restaurant group. Our success is not just measured by the number of customers we serve, but by the quality of experiences we create and the warmth we bring to our community.
Over the past year, we have faced challenges that tested our resilience, but together, we have not only overcome them but have thrived. Our commitment to delivering exceptional service, embracing innovation, and maintaining the highest standards of quality has set us apart in a competitive industry.
Looking ahead, we are embarking on new initiatives to enhance our menu offerings, elevate our customer experience, and expand our presence. These efforts will require the same level of dedication and teamwork that has brought us to where we are today. I have full confidence in our collective ability to meet and exceed our goals.
Remember, our strength lies in our people. It's your creativity, your ability to connect with our guests, and your relentless pursuit of excellence that continues to drive our success. I encourage each of you to take pride in the role you play in our group and to continue pushing boundaries in your pursuit of excellence.
Thank you for being an integral part of this incredible journey. Let's continue to create memorable experiences, one meal at a time.
With heartfelt appreciation,
Sergio Mirabelli
Stephen Bedwell
With over 20 years of experience in the restaurant industry, Stephen has built a diverse and comprehensive career spanning fast casual to fine dining establishments. From working in high-volume operations to curating exceptional guest experiences, he has developed a deep understanding of both the front and back of the house. His expertise encompasses everything from staff training and development to ensuring seamless operations, all while maintaining a commitment to delivering quality service.
Holding a degree in public administration, Stephen combines strong leadership and organizational skills with a passion for hospitality. This unique blend of education and hands-on experience allows him to manage teams effectively, navigate complex challenges, and foster positive work environments.
Throughout his career, he has worked with top-tier teams, adapting to the dynamic needs of the restaurant industry. Whether refining operational efficiencies or elevating customer service standards, Stephen consistently strives to exceed expectations and create memorable dining experiences for guests.
Pey Bruck
CFO
Pey has over 20 years of experience in the accounting field as a tax consultant and has performed audits for local businesses. She holds a bachelor's degree from the University of Hawaii in Accounting and Information Systems. Pey and her staff are among Northern Nevada's most premier tax advisors.
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Rui Murta
Restaurant Manager
With 20 years of experience in the hospitality industry, Rui Murta is a distinguished Restaurant Manager who has excelled in renowned dining scenes such as New York and San Francisco. Fluent in five languages including English, Spanish and Portuguese, Rui excels in creating an inclusive environment for a global clientele and leading diverse teams in high end, fast paced environments.
Rui’s career highlights include managing award-winning restaurants in San Francisco, where his innovative approach to service and operations earned him industry accolades. His extensive expertise spans daily operations, staff development, and strategic growth initiatives, constantly driving revenue and enhancing guest satisfaction across a variety of dining establishments.
Rui holds a degree in Hospitality Management, with certifications in Food Safety and Alcohol Awareness. His ability to adapt to different culinary cultures and deliver exceptional dining experiences has made him a leader in the industry. Rui’s award-winning achievements are a testament to his commitment to excellence and his drive to stay at the forefront of hospitality.
When not managing restaurants, Rui enjoys exploring new cuisines, keeping up with the industry trends, engaging in community initiatives and the great outdoors.
Andy Jonsson
Preferred Real-Estate Broker
Andy Jonsson is a Partner and co-founder of ROME Real Estate Group, Inc.
A Sacramento native and a graduate of Christian Brothers High School and California State University Sacramento (Sacramento State University), Andy blends a dynamic career in commercial real estate and accounting. Andy graduated from Sacramento State University and majored in Business Administration with a focus on Accounting and Accounting Information Systems. Andy is a proud member of the International Council of Shopping Centers and the Association of Commercial Real Estate. His journey in the professional realm began at a major national accounting firm which culminated as a manager with the CPA certification (expired). Andy oversaw large teams engaging in financial audit and consulting services for medium to large sized companies and not for profits across various sectors, including Food & Agriculture, Oil and Gas, and Healthcare.
Transitioning into commercial real estate in 2018, Andy rapidly ascended to Vice President of Brokerage at Ethan Conrad Properties. His remarkable track record encompasses personally brokering hundreds of commercial real estate transactions including representing landlords, tenants, buyers and sellers. Andy's expertise lies in investment sales, identifying value-add commercial real estate opportunities, and leasing commercial properties in Northern California and the Central Valley. His deep understanding of real estate markets, combined with his accounting acumen, positions him uniquely in the industry, making him a pivotal asset to ROME Real Estate Group and its clients.
Andy lives in Sacramento with his wife and two young children and currently sits as the Board Chairman of the not-for-profit Easters Seals Superior California.
